Auntie Rosie's Non Bake Jelly Cheesecake

THE BASE
175g of salted butter
350g of crushed digestive biscuits

THE CHEESECAKE
20g of gelatine
1 cup of water
1 cup of sugar
1 Can Carnation Full Cream Evaporated Milk
1 Kraft Original Philadelphia Cream Cheese (Block)

JELLY
1 and a half pack of Tortally Raspberry Jelly Crystals

FRUITS
Del Monte Fresh Cut Peach Halves


1.Melt the salted butter.
2.Mix the biscuits and butter together.
3.Pour biscuit mixture into container and make the base of the crushed biscuits even
4.Place container into the refrigerator.
5.Mix sugar and gelatin together. (THIS IS IMPORTANT)
6.Boil cup of water. Pour sugar and gelatine solution in boiling water. Stir until it dissolves.
7.Whip cream cheese and then slowly pour in evaporated milk.
8.When the mixture turns watery,pour in the gelatine mixture.Then put in some lime. Taste to see if sour enough.
9.Pour into container then place container in fridge again.
10.Wait for the cheesecake to set
11.Make the jelly,then pour it on top of the cheesecake. Place the fruits on top
12.Put the container in the fridge and wait till jelly sets.


TADA!!!!